First impressions are vital within the working environment, forcing companies to employ any marketing strategy to make their businesses stand out from the crowd. Labelling
Labelservice secured an order to supply thousands of custom labels to support the new NHS Nightingale Hospital during the growing Coronavirus pandemic. The order, which
Of course, you want a highly effective label! It can make or break the success of your product. In the context of product labelling, the
The sugarcane label is both eco-friendly and attractive. It also has a bonus of sustainability in the fact that it is not only more eco-friendly
Labels are the voice of your product on the shelf. It relates directly to advertisement and brand recognition for the consumer searching the shelves for
Transportation of dangerous goods is often done in a large transport truck or shipping container. There are regulations regarding signage for the outside of the
How smart can a label be? According to some, a label can be pretty darn smart. There is a new technology that enables barcode labels
Stickers, as a marketing tool are undervalued and under-utilised. They can appear to look cheap and, possibly devalue a brand but, if high quality stickers
The Globally Harmonized System of the Classification and Labelling of Chemical products or GHS is a set of systems and standards developed by the United
Imagine being in a store and trying to decide what brand of a product you should buy and all of a sudden, there is a
Keeping consumers safe by placing warnings on the labels is good business. If you supply chemicals in any volume or amount, from cleaning products to
You work so hard on designing your label. Is the colour right? Is the shape of the label eye-catching? Does the design visually attract the
The traffic light labelling scheme is a fairly simple idea. It uses colour coding for the consumer to know the nutritional values and problems for
Everyone The history of peel and reveal labels is found in the medication industry. The amount of information needed for a medication is too much
The government has standards and regulations for the labelling of food. These regulations change often, so it is best to keep abreast of any changes
Typical consumers are confused when trying to filter through all of the claims of products purporting to be organic. The consumer must be able to
In what will likely be interpreted as a victory for food label reform activist, the FSA has recently announced that they will be considering the
If one were to be looking for cues that the food labels industry were changing for the better, the recent news emerging from the United
Although it is possible to argue that many consumers base their food choices on personal preference rather than informed nutritional research , there is no
In what will likely be interpreted as a positive step for food label activists, US food manufac- turers have now agreed to a new system
There has been ample discussion in recent years regarding the quantifiable impact of food labelling on sales and consumer satisfaction. The intensity of debate regarding
Labels are an important part in everyone s life. We are bombarded with the visuals of labels in almost every store we enter, every magazine
The Government ’ s strategy to tackle childhood obesity has given rise to a potentially new standard for food labelling. Amid critici sm accusing the
Did you know that there is a guideline for daily amounts of differen t types of food we consume? Are you able to recite what
Never underestimate the value a well-thought out label can bring to your product and your brand. Your brand is the face ͛ of your products;
Food recalls are nothing new. On a quasi-regular basis, it seems, companies are issuing embarrassing public statements regarding products they have sold to countless consumers
Childhood and adult obesity alike has become a significant problem in the UK, so much so in fact that it has achieved a level of
The issue of food labelling has yet again risen to the forefront of British news following a series of revelations regarding popular restaurant chain Whitbread.
In todays tech-savvy economy, it seems that virtually every facet of a product can be made to be more engaging, insightful or even interactive. As
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