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The Rise in Dominance of RSPCA Assured Food Labelling – but what is it?

Sometime in the early 90s, the RSPCA’s Head of Farm Animals and  Deputy Chief Vet, Alastair Mews and external technical advisor Dr Mike Baxter began talking about the possibility of an ethical food label. The idea would be to enable consumers to identify animal products that had come from higher welfare farms. It would be […]