A Food Standards Agency survey published last month found that between April and June last year, 15% of people in England, Wales and Northern Ireland
Keeping Canadians healthy is one of the Government of Canada’s top priorities. Having clear and easy to access information on the foods Canadians find in
In May 2020, the European Commission presented the Farm-to-Fork Strategy, the European Union’s flagship initiative for a more sustainable, healthy and fair food system. The
As the war in Ukraine rages on, food manufacturers are finding themselves having to start to substitute ingredients that used to be imported from Ukraine.
January 1st, 2021 was the deadline for changes to UK products and their labels. We’ve had a year to get in line and hopefully you’re
It’s essential for shoppers to have clear, unambiguous country-of-origin labelling on food packaging. The NFU’s calls for country of origin labelling on processed dairy and
Beef farmers have called for stronger measures to enforce better labelling and branding of products. Any beef imports that enter the country as a result
Food manufacturers have been advised to avoid “free from” labels, except in cases where the food has been produced for groups of allergic people. Fedima,
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