Labels aren’t just the ‘pretty face’ of products – they’re the holder of information important for consumers to be and stay informed. Consumers need to
We are living in a rapidly evolving world. Societal vulnerability in the face of climate and environmental change is serious and undeniable. The UK government
Many companies and brands have been trying to reduce the amount of plastic they use for their products and packaging for a number of years.
Cosmetics Labels must comply with the regulations of the country that they are sold in. Here we look at the differences between the EU and
Labels are a mainstay of hospitals and health care centres – even the patients are labelled. In order to help these institutions adapt and maintain
The Scottish Government encouraged applications for funding from projects which celebrate Scotland’s local sourced and produced food and drink, which is “some of the finest
According to a new study, calorie labels should include the amount of physical exercise required to burn the food off. Researchers in the United Kingdom
These days it seems like everyone is looking for a way to save the planet, making massive eco-friendly adjustments to their products and services and
The European Commission, part of the European Union, has made two new proposals that are designed to establish new energy design and ecosmart labelling for
News of the death of Queen Elizabeth II shocked the world on September 8, 2022. Of course, the death of a monarch sets about a
At the moment, only UK egg packaging is required to give an indication of which of the various production systems the eggs emerged from, but
New Brexit labelling rules affecting a swathe of food products coming into the country from the EU that were due to come into force on
Climate change and population growth are increasing pressure on our water resources. The latest regional water resources plan states we will need an additional 4,000
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulphur compounds. Mineral water may usually be still or
The government has launched the free-to-use Trader Support Service which will help businesses and traders prepare for the changes that will affect your business if
Every year, 88 million tons of food goes to waste in the EU. To tackle the problem, supermarkets are removing best before dates on fresh
Industry bodies have reacted favourably to plans by the UK government to allow beers described as “alcohol-free” and “low-alcohol” to have a higher alcohol by
The primary purpose of medicines labelling and packaging is the clear identification of the medicine and the conditions for its safe use. The safe use
The front-of-package labels are part of Canada’s Healthy Eating Strategy, released in October 2016, and are designed to help Canadians make the healthy choice the
It’s a typical story heard around the UK and the world. Melissa (insert any name here) has lived with anxiety for as long as she
A Food Standards Agency survey published last month found that between April and June last year, 15% of people in England, Wales and Northern Ireland
The UK now has a suite of tobacco control legislation which is among the most comprehensive in the world. Over recent years a range of
Keeping Canadians healthy is one of the Government of Canada’s top priorities. Having clear and easy to access information on the foods Canadians find in
In May 2020, the European Commission presented the Farm-to-Fork Strategy, the European Union’s flagship initiative for a more sustainable, healthy and fair food system. The
As the war in Ukraine rages on, food manufacturers are finding themselves having to start to substitute ingredients that used to be imported from Ukraine.
It’s lunchtime and employees returning to work after months away during the coronavirus pandemic are noticing something has changed. Next to the sandwiches and hot
New rules requiring calorie information to be displayed on menus and food labels came into force 6 April 2022. The changes – which were approved
Craft beer labels really do have an effect. According to a study, 66% of craft beer buyers say that a beer’s package and label is
Many people still associate AI with science-fiction dystopias, but that characterization is waning as AI develops and becomes more commonplace in our daily lives. Today,
The UK Government announced that large hospitality businesses (out of home sector) will be required to display calorie labelling information on menus and food labels
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