Cheese Labels

Cheese labels from Labelservice are printed on an extensive range of face papers to meet your specific requirements. The most popular choices among our clients are Paper and Kraft. We offer classic papers such as brown kraft and antique white laid, which is a cream-textured paper. Additionally, for more specialised needs, we provide vinyl and other waterproof options. Our expert team is on hand to assist you in selecting the ideal material for your custom cheese labels.

Cheese labels from Labelservice can be supplied in multiple formats to meet your specific needs. One popular option is delivery on SRA4 sheets. We also offer alternative formats such as rolls or individually cut labels. Our expert team will consult with you to identify the most suitable delivery format for your particular application.

For durable cheese labels, Labelservice recommends using materials that are resilient to varying storage conditions. Vinyl and other waterproof options are particularly effective for long-lasting durability. These materials are well-suited for cheese products that may be exposed to moisture or refrigeration.

Labelservice offers a variety of adhesives to suit different applications for cheese labels. The options include permanent, peelable, and repositionable adhesives. Permanent adhesives are ideal for long-term labelling, while peelable and repositionable adhesives offer flexibility for temporary labelling or adjustments.

Labelservice provides a wide range of finishes to enhance the appearance and durability of your cheese labels. Options include matte, gloss, and laminated finishes, among others. Each finish serves to accentuate your brand’s aesthetic while offering varying degrees of protection against environmental factors.

Yes, Labelservice offers the capability to include variable data on your bespoke cheese labels. This can range from variable numbering and text to batch codes and barcodes. These options provide flexibility for tracking, inventory management, and product differentiation.

Yes, all information displayed on cheese labels must comply with food safety regulations to ensure consumer safety and informed choices. This includes mandatory information such as nutritional content, allergen warnings, and batch codes.

As laid out by the Food Standards Agency, it is mandatory for nutrition information to be declared on prepacked food, including cheese labels. The required nutritional information includes: Energy value (in kJs and kcals), fats, saturates, carbohydrate, sugars, protein, and salt. Additionally, you may supplement this mandatory information with details on Monounsaturates, Polyunsaturates, Polyols, Starch and Fibre. The presentation of this information should be in a tabular format, with all elements presented together in a clear format. The nutrient values must be expressed per 100g/ml and as a percentage of the reference intake (RI).

Yes, allergen warnings are a mandatory requirement on cheese labels, as stipulated by the EU Food Information for Consumers Regulation (EU FIC). If your product contains any of the main 14 allergens as an ingredient or processing aid, it must be included on the label. These allergens include milk, which is commonly found in cheese products.

Certainly, we are committed to sustainability and offer eco-friendly options for cheese labels. Our range includes labels made from recycled materials, as well as biodegradable and compostable options. We utilise environmentally-friendly inks and adhesives to ensure that the entire label is as sustainable as possible.

Yes. The hobby of collecting cheese labels, known as “tyrosemiophilia”, likely started in Europe, where cheese has a long and rich history, and where cheese labels often feature intricate designs and historical motifs.