Will the Farm to Fork Strategy Be One Big Flop in 2023?
The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly. The Farm
The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly. The Farm
Sometime in the early 90s, the RSPCA’s Head of Farm Animals and Deputy Chief Vet, Alastair Mews and external technical advisor Dr Mike Baxter began
Red Tractor Food Assurance is a not-for-profit company that is the UK’s biggest farm and food assurance scheme. They develop standards based on science, evidence,
We’re all used to seeing the gruesome images of black lungs and rotting teeth on packets of cigarettes, designed to put smokers off the unhealthy
The UK Competition and Markets Authority (CMA) has launched a review into grocery labelling systems following pressure from consumer groups. Inconsistencies in unit pricing, a
Sourdough is both a bread making process and an ingredient. It is the name given to a mixture of cereal flour and water that has
From 1 Jan 2021 food produced in GB and sold in the EU must not be labelled as ‘EU origin’. Food produced and sold in
The Real Bread Campaign was co-founded by Andrew Whitley of Bread Matters, and Sustain: The alliance for better food and farming, the charity that runs
An amendment to Jersey’s Draft Food Law is calling for special labels to be printed on low-quality food items. Before Brexit, produce such as chlorinated
We are living in a rapidly evolving world. Societal vulnerability in the face of climate and environmental change is serious and undeniable. The UK government
Labels are a mainstay of hospitals and health care centres – even the patients are labelled. In order to help these institutions adapt and maintain
The Scottish Government encouraged applications for funding from projects which celebrate Scotland’s local sourced and produced food and drink, which is “some of the finest
According to a new study, calorie labels should include the amount of physical exercise required to burn the food off. Researchers in the United Kingdom
These days it seems like everyone is looking for a way to save the planet, making massive eco-friendly adjustments to their products and services and
At the moment, only UK egg packaging is required to give an indication of which of the various production systems the eggs emerged from, but
New Brexit labelling rules affecting a swathe of food products coming into the country from the EU that were due to come into force on
Every year, 88 million tons of food goes to waste in the EU. To tackle the problem, supermarkets are removing best before dates on fresh
The front-of-package labels are part of Canada’s Healthy Eating Strategy, released in October 2016, and are designed to help Canadians make the healthy choice the
A Food Standards Agency survey published last month found that between April and June last year, 15% of people in England, Wales and Northern Ireland
Keeping Canadians healthy is one of the Government of Canada’s top priorities. Having clear and easy to access information on the foods Canadians find in
As the war in Ukraine rages on, food manufacturers are finding themselves having to start to substitute ingredients that used to be imported from Ukraine.
New rules requiring calorie information to be displayed on menus and food labels came into force 6 April 2022. The changes – which were approved
Craft beer labels really do have an effect. According to a study, 66% of craft beer buyers say that a beer’s package and label is
The UK Government announced that large hospitality businesses (out of home sector) will be required to display calorie labelling information on menus and food labels
Let’s brush off our comfy shoes, sunglasses, and sunscreen. It’s festival time and we haven’t been allowed out for a while due to COVID. COVID
On 12 October 2020, the UK government updated its guidance on the food and drink labelling rules applicable from 1 January 2021. Previous guidance had
January 1st, 2021 was the deadline for changes to UK products and their labels. We’ve had a year to get in line and hopefully you’re
Nobody really knows what effect Brexit will have on labelling food products, but that doesn’t mean we can’t make informed predictions. The volume of regulations
It’s essential for shoppers to have clear, unambiguous country-of-origin labelling on food packaging. The NFU’s calls for country of origin labelling on processed dairy and
Beef farmers have called for stronger measures to enforce better labelling and branding of products. Any beef imports that enter the country as a result
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