Sourdough Should be Labelled Correctly in the UK
Sourdough is both a bread making process and an ingredient. It is the name given to a mixture of cereal flour and water that has
Sourdough is both a bread making process and an ingredient. It is the name given to a mixture of cereal flour and water that has
From 1 Jan 2021 food produced in GB and sold in the EU must not be labelled as ‘EU origin’. Food produced and sold in
Key EU legislation relating to a raft of economic areas including laws relating to the standardised marketing and labelling of chocolate product ranges is potentially
In packaging and labelling, the focus is often on functionality and the appearance of the product. However, the World Health Organization estimates that there are
The Real Bread Campaign was co-founded by Andrew Whitley of Bread Matters, and Sustain: The alliance for better food and farming, the charity that runs
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